This indica-dominant hybrid (20:80 sativa/indica ratio) is fairly potent, with THC levels reaching 20%. As its name suggests, it tastes strongly of blue cheese, giving it a flavor distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries. The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. The same definitely can’t be said of the high, a mix of joy and euphoria with deep-body relaxation. The indica is very apparent in the body high, while the sativa portion keeps the strain lively. Blue Cheese is a good choice when treating anxiety, depression, or pain, but it also works well on migraines, PTSD, ADHD, and bipolar disorder. Insomniacs can find strong relief in this strain as well. Dry mouth is possible, as are dry eyes. This strain is relatively easy to find in Colorado and the West Coast, less so elsewhere. Cheese and its offspring remain mostly a British phenomenon, but the unique flavor and aroma, coupled with a stress-reducing high perfect for late nights
THC 18-20%
Yossef –
After a long day of work, this is the best strain to take. It will relieve your stress and any minor aches you may have, leaving you with a clear mind and relaxed body. Enjoy it with a beer or by itself – it’s perfect for either scenario. Whether you’re enjoying a quiet night alone or surrounded by friends, this strain is ideal in any situation.
Vallentain –
Blue cheese is my new favorite strain! I have tourettes so it’s always difficult for me to find daytime medication because indicas help my condition but make me drowsy. But blue cheese works wonders! A couple hits and my stress melts away, I feel more relaxed, and my tics go away. It’s a very relaxing feeling but not heavy like I get with indicas. This is great any time of the day – morning, noon, or night!