How to Make Your Own Homemade Canna Butter GasDank

Start with the right amount of cannabis. You'll need about 2 grams of cannabis for every 1/2 cup of butter you want to make. That means if you want 1 cup of butter, you'll need about 4 grams of cannabis. If you have more than that amount, just use it all!

Decarboxylate your cannabis before cooking it in butter. Decarbing will activate the THC, which is what gives you the psychoactive effects of marijuana when consumed. You can do this by placing your ground up cannabis in some parchment paper on a baking sheet at 350 degrees Fahrenheit for 15 minutes or so (or until browned).

Toast your weed in a skillet over medium heat until it starts giving off a nice aroma—this will help with flavour!

Add 1/2 cup water to your skillet and bring it to boil for 10 minutes or so until all water has evaporated from pan (you should see steam coming off the surface of the pan).

Add 1/2 cup butter and 1 tsp liquid vegetable oil to your skillet and stir until melted.

Cook on medium-low heat for about 30 minutes or until cannabis is completely browned and crispy (you can tell when this happens because it will start giving off a nutty aroma).

Turn off stove top, remove from heat and let cool before eating!