Directions
To cook the sausage, first brown it in a large Dutch oven over medium heat for 5 to 7 minutes, stirring often. Then remove the sausage using a slotted spoon, reserving the drippings in the Dutch oven. Finally, drain the sausage on paper towels.
Heat your oil over medium-high heat, then cook your shrimp in batches for 1-2 minutes per side. Remove the cooked shrimp with a slotted spoon, then reduce the overall heat to medium before continuing.
In a Dutch oven over medium heat, add onion and celery. Cook for 3-5 minutes or until tender. Then, add garlic and cook for 1 minute. After that, stir in wine and cook while stirring occasionally for 5 minutes or until reduced by half Finally, stir in broth then the next 7 ingredients. Bring to a boil over medium-high heat while whisking constantly In conclusion, reduce heat to medium-low; simmer while stirring occasionally for 20 to 25 minutes or until thickened Add oregano shrimp and sausage; cooking while stirring occasionally for 5 more mintues.
