Heisenberg Terp Sauce Apple Fritter
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Terp sauce is a runny concentrate that keeps a lot of terpenes, and this one is Heisenberg’s Apple Fritter, labelled 3.5 g and listed as a hybrid.
Three terpenes, three flavours
Leafly’s terpene data for Apple Fritter puts caryophyllene first, followed by limonene and pinene. On Leafly, apple, butter and cheese are the flavours reviewers name most. Our Apple Fritter strain review has more on the flower.
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Heisenberg Terp Sauce Apple Fritter — Frequently Asked Questions
Q.Why is it called terp sauce?
The name points to its two main traits: a high share of terpenes and a runny, sauce-like texture.
Q.Is Apple Fritter also called Apple Fritters?
Leafly lists Apple Fritters as another name for the strain.