Dab Habit Shatter - Biscotti

Dab Habit offers Biscotti as shatter, the translucent extract that looks like glass and snaps once it is cold.

Handling a glass-like extract

Cold turns shatter brittle, so a piece breaks with a clean snap. The two usual ways to use it are dabbing and crumbling it over flower. Our shatter explainer gets into its strength and how people use it, and a separate guide on how shatter is made walks through the process, its risks and safer alternatives.

Spade-shaped buds under white frost

Biscotti buds, in AllBud‘s description, are dark olive green and spade-shaped, with long dark orange hairs beneath a heavy frost of bright white trichomes, the plant’s resin glands. Leafly credits that heavy trichome coverage for the strain’s top-shelf appeal.

Earth, herbs and cookie on the nose

AllBud’s aroma notes for Biscotti are earthy, fruity, herbal, nutty and sweet, and it describes the smell as herbal and earthy, with fruit and a clear note of cookie. A Leafly reviewer writes of sweet honey and vanilla in both aroma and taste, with buttery tones.

Growing notes and user ratings

Leafly calls Biscotti hard to grow; yields are medium, and the plants stay short to medium in height, particularly in soil. Its flowering estimate is 8 to 9 weeks, with autoflowering plants also done 8 to 9 weeks from seed. Leafly users rate the strain 4.5 across 751 ratings, while AllBud shows 4.8 from 150 votes and 83 reviews.

AllBud calls Biscotti a rare indica-dominant hybrid, and our Biscotti strain page counts it among the Cookies family’s indica-leaning hybrids.

Shatter and a careful start

Shatter is named outright on the Health Canada list of high-THC extracts, beside kief, hash and wax, and the lower-risk page asks first-timers and occasional users alike to steer clear of all of them. For a first smoke or vape of anything, it suggests stopping at 1 or 2 puffs, and picking a product with 10% THC or less. After any cannabis, the lower-risk guidelines hold driving back by 6 hours or more.