Heisenberg Badder Apple Fritter

A pastry gave the Apple Fritter strain its name, our Apple Fritter guide notes, and this Heisenberg badder carries that name in a whipped, creamy concentrate. Both Leafly and AllBud describe flavours that fit the name.

Baked apple, butter and a vanilla finish

Leafly describes the strain’s flavour and smell as sweet and earthy, with a hint of cheesy apple pastry, and tags it apple, butter and cheese. AllBud puts more weight on the sweetness: very sweet, fruity apple, then a lightly cakey vanilla exhale that it compares to a fresh-baked apple fritter. AllBud’s account of the aroma runs along the same lines, with an herbal edge, and its flavour tags are apple, fruity, herbal, sweet and vanilla.

That guide sums the taste up as sweet baked apple with vanilla, butter and earth. Steven De Guzman, writing the tip for that guide, says to focus on the exhale, which is where AllBud places the cake-like vanilla finish.

Apple Fritter’s parents and terpenes

Leafly reports Apple Fritter as a Sour Apple and Animal Cookies cross released by Lumpy’s Flowers; AllBud agrees on those parents and describes the strain as an evenly balanced hybrid. Caryophyllene, limonene and pinene are its leading terpenes on Leafly.

Creamy, scoopable badder

Badder, sometimes spelled budder, is an extract whipped until it reaches a creamy consistency close to cake batter, so it scoops easily. In feel it is the opposite of shatter, which is glassy and see-through and snaps when cold. Badder’s place among the other common extracts is laid out in our overview of concentrate types.

Starting low with Apple Fritter badder

Health Canada’s lower-risk advice groups extracts with high-THC products, naming hash, kief, wax and shatter, and says new or occasional users should avoid them. For anything smoked or vaped, it suggests starting at a puff or two, with a product no higher than 10% THC.