Heisenberg Diamonds Blue Cheese

Crystals of THCA make up this Heisenberg concentrate, which takes its name from the Blue Cheese strain.

From THCA crystal to THC

When a cannabis extract separates, its THCA can crystallise into the pieces sold as diamonds. Heat is what converts that THCA into THC. For the longer story of how the crystals form, see our THC diamonds explainer.

Where the Blue Cheese name comes from

The strain behind these diamonds crosses a Blueberry male with the original Cheese bred in Britain, and AllBud says that Blueberry father accounts for both the name and the blue theme. AllBud also describes the Cheese family as largely a British scene. Our Blue Cheese guide credits Big Buddha Seeds with the strain and calls it an indica-leaning hybrid, while AllBud rates it about 80% indica.

Blueberry, cheese and myrcene

AllBud describes the smell as blue cheese mixed with sweet blueberry, and its aroma tags are blueberry, cheese, earthy, pungent and sweet. Leafly keeps its flavour list to three tags, blue cheese, cheese and pungent, and its terpene data shows myrcene ahead of limonene and caryophyllene.

A joyful high, as AllBud tells it

AllBud describes the high as joyful and euphoric, with deep relaxation through the body from the indica side while the sativa side keeps it lively. Its users tag the strain creative, euphoria, happy, hungry and relaxing, and give it 4.7 from 97 votes.

Extract strength and the 6-hour driving rule

Diamonds count as an extract, a group Health Canada describes as high in THC, citing hash, kief, wax and shatter, and its lower-risk advice steers new and occasional users away from that group. Its lower-risk guidelines also hold that 6 hours should go by, at the very least, before driving after any cannabis use.