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Blue Cheese Strain: Blueberry Meets U.K. Cheese

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Blue Cheese Strain: Taste, Effects, Lineage and Growing
A note from Robert Misic

Big Buddha describes a sweet, fruity berry scent over the musky base of the original Cheese, yet one Seedfinder grower found several phenotypes came out plainly skunky. Open the jar and look for both halves; berry plus savoury cheese is the cut you want.

What Blue Cheese is

Leafly describes Blue Cheese as a cross of a Blueberry male with an original U.K. Cheese female, the Cheese being a Skunk #1 phenotype. The breeder is Big Buddha Seeds, which lists the genetics on SeedFinder as (Skunk No. 1 (Cheese) x Afghani) x Blueberry: it picked a Blueberry male, crossed it with its U.K. Cheese mother, "the backbone of many of our breeding projects", and then chose an especially fruity male from those crosses as the father. SeedFinder lists about 18 seed versions sold as Blue Cheese, some of them bred from Big Buddha's.

Sources label it differently. Leafly files it under indica, AllBud calls it an indica-dominant hybrid (80% indica), and Big Buddha Seeds lists an F1 hybrid; SeedFinder even records a 3rd place in the sativa category of the 2006 High Times Cannabis Cup. Indica-leaning hybrid is the fairest summary (see what these labels really mean).

For growers, Big Buddha Seeds lists an 8 to 10 week flowering period and an October to November outdoor harvest, Leafly notes it does best in cool climates, and SeedFinder growers report heavy yields of hard, compact buds.

Look, smell and taste

Big Buddha Seeds describes a sweet, fruity berry scent with the musky undertone of the original Cheese. Leafly says the sweet and savoury smells of berry and blue cheese combine into a creamy flavour, and its reviewers' top flavour tags are blue cheese, cheese and pungent. AllBud adds blueberry, creamy, spicy and sweet notes and an earthy edge to the aroma.

In Leafly's lab data the dominant terpene is myrcene, followed by limonene and caryophyllene.

Effects people report

Leafly reviewers, across more than 2,800 ratings, most often report feeling sleepy, relaxed and hungry; dry mouth, dry eyes and dizziness are the most common negatives. AllBud describes a mix of joy and euphoria with deep body relaxation, the indica side showing in the body while the sativa side keeps it lively. SeedFinder growers rate it very strong and long lasting.

Effects vary by person and dose. Health Canada's lower-risk cannabis use guidelines suggest lower-THC products and no driving for at least 6 hours after use.

How strong is Blue Cheese?

Leafly lists THC at about 18% and rates it higher than average, plus about 1% CBG; AllBud lists THC reaching 20%. Big Buddha Seeds gives no THC figure. Take 18 to 20% as a rough guide, since every batch tests differently.

Similar strains

Start with the parents: Cheese, the U.K. classic behind the savoury side, and Blueberry, which brings the fruit. Going back a generation, Leafly traces U.K. Cheese to Skunk #1. Leafly lists Triple Cheese and Purple Cheese as Blue Cheese offspring.

Buying Blue Cheese

The menu box on this page shows whether Blue Cheese is on the GasDank menu right now; if it is not, it lists in-stock hybrid flower instead, or you can browse all hybrid flower. GasDank delivers same day across Toronto and the GTA, usually within 1 to 2 hours, and ships mail order across Canada. Whatever you choose, look for lab-tested flower with clear THC and CBD numbers that looks and smells fresh.

Blue Cheese on the GasDank menu now

In stock now, with current prices. Same day delivery across Toronto and the GTA, or mail order across Canada.

About the author

Cannabis connoisseur with more than 25 years of experience with terpenes and cannabis flavours.

More from Steven De Guzman

Blue Cheese Strain: Taste, Effects, Lineage and Growing, FAQ

Q.Is Blue Cheese indica or sativa?

Sources split. Leafly lists it as indica, AllBud as an 80% indica hybrid and the breeder as an F1 hybrid, so indica-leaning hybrid is the fairest label.

Q.Who bred Blue Cheese?

Big Buddha Seeds. It combined its U.K. Cheese mother with a hand-picked Blueberry male, then selected a fruity male from those crosses to father the final strain.

Q.What does Blue Cheese taste like?

Mostly savoury blue cheese with sweet blueberry behind it, according to Leafly and AllBud. AllBud also tags it creamy and spicy.

Q.How long does Blue Cheese take to flower?

About 8 to 10 weeks of bloom, according to Big Buddha Seeds, and plants grown outside finish around October or November.

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