Heisenberg Badder Blue Cheese

A whipped extract with the soft, creamy body of cake batter, this Heisenberg badder is named for the Blue Cheese strain. Badder also goes by budder, and its texture makes it easy to scoop.

Sweet berry against savoury cheese

Leafly describes the Blue Cheese smell as sweet and savoury at once, a blend of berry and blue cheese, and calls the flavour creamy and distinctive, an echo of the original Cheese. Its flavour tags stop at three: blue cheese, cheese and pungent.

AllBud says the taste is strongly of blue cheese, which sets the strain apart from other Cheese varieties, and its flavour notes run blueberry, cheesy, creamy, spicy and sweet. Our Blue Cheese guide traces the berry side to a Blueberry male that Big Buddha Seeds crossed with the original UK Cheese.

Whipped soft, unlike glassy shatter

To make badder, the extract is whipped until thick and creamy, close to cake batter. That leaves a soft concentrate you can scoop, unlike shatter, which turns brittle as glass in the cold. Our concentrates primer covers the main extract styles and how potent each one tends to be.

Joyful, euphoric and relaxed in the body

AllBud’s account of the Blue Cheese high is a joyful, euphoric lift paired with deep relaxation that spreads through the body. AllBud puts that body feel down to the indica side and says the sativa side keeps the mood lively.

Potency figures and first puffs

Leafly’s strain page lists Blue Cheese at around 18% THC and 1% CBG, with a potency score higher than most strains; AllBud’s number is 20% THC.

Badder is an extract, and Health Canada puts extracts on the high-THC side, advising first-timers and once-in-a-while consumers to give them a miss. Smoked or vaped cannabis, it says, kicks in within seconds to minutes, with the peak as much as 30 minutes away, and it suggests opening with just a puff or two, from a product rated no higher than 10% THC.