This strain, as the name implies, provides a powerful high with a taste of delicious mangoes! It also helps to relieve stress, reduce symptoms of depression, and soothe pains and aches.
There’s a theory that eating a mango before smoking marijuana may improve the high. Vitamin A is abundant in the fruit, and it might extend the effects of marijuana as a result. Myrcene is one of the most typical terpenes found in mangos, which enter your circulation straight when you consume a tropical delight.
The THC in the mango interacts with the additional terpenes as you smoke, causing potency to increase, according to some users. The potency of the high allegedly rises exponentially once the interaction begins. If you have a sluggish metabolism, eat a mango ahead of time. To achieve the same effect, individuals who have a fast metabolism may require two or three mangoes.
Why not eat mangoes first and then consume the Mango strain, if you truly enjoy this fruit? Let’s have a look to see how powerful this cannabis is.
What is the Mango Strain?
Mango strain marijuana is a moderately indica-dominant hybrid, and its exact origin has been a point of contention. It was apparently created by a hippy in the 1960s, and the strain we utilize today is a cross of the original Mango strain with KC33 and Afghani, which was first attempted in 1991.
The Skywalker impressed third place in the best indica category at the High Times Cannabis Cup in 2002, then experienced a resurgence in 2009 when it was voted among the publication’s finest seeds of the year. It has a strong tropical scent and big buds, according to legend.
Effects: What Can I Expect When I Use Mango Weed?
Mango is a well-balanced hybrid that has several advantages. This strain will make you feel calm almost immediately, creating a general sense of happiness and tranquility.
Mango’s uplifting mood has a beneficial influence on one’s sense of well-being, making it even more pleasurable when you’re having a bad day. Mango may raise your spirits while also relaxing your nerves, leaving you euphoric and energetic for just a short time before bringing you back down with inspiration and warmth throughout.
Mango is a mood booster that can help you keep your spirits up while allowing you to generate ideas. This cross might make you feel giddy and hungry, so stock some snacks on hand when consuming it.
The scent of mango is somewhat smoky and distinctive. It reminds me of incense with its unique fruity fragrance. This cross leaves a cloud of its fragrance in the air, enticing you to consume more by filling it with a mix of citrus and earthy scents.
On the exhale, mango is a sweet and sour taste that spreads through your mouth in the form of creamy lemon on your tongue. After smoking this well-balanced mix, the pleasant and sour sensations on the tip of your tongue will tingle.
Mango’s leaves will have big buds with red and purple hues when they are nearly ripe; the fruit has a yellowish tinge and green undertones.
Mango is a potent yet subtle variety that is perfect for beginners. It’s even suitable for novices since it’s mild yet successful. One of the most common side effects of Mango is dry cotton mouth, accompanied by dry and scratchy eyes and a sense of dehydration.
Although consumers are well aware of the advantages, smoking Mango strain can induce a light case of paranoia. Additionally, mango may cause dizziness and nausea, which pass after a while.
Medical Benefits of Mango Marijuana
Mango is a well-known medical strain because it has a relaxing effect and is highly well-balanced. This plant has the ability to calm worried thoughts and assist people who suffer from chronic stress illnesses in finding an inner sense of peace.
Mango is a wonderful all-purpose remedy for individuals who are in pain. It numbs the aches while relaxing the body, making it more effective. Mango may assist those who suffer from depression and post-traumatic stress disorder by boosting their outlook on life and brightening their spirits.
The fruit of the Mango tree, which is also known as “Indian Mangoes,” has anti-inflammatory and relaxing qualities, which may help relieve muscular tightness and joint discomfort. This cross can also help individuals who suffer from chronic sleeplessness since it has the ability to put them to sleep in higher doses.
Mango Strain Grow Info
The most crucial part is to be patient after you’ve acquired Mango strain seeds. It’s a slow starter, but once it gets going, you’ll be astonished at how quickly it sprouts! At some point, it forms into a tall (about one meter) plant with thick flowers and buds.
It’s also conceivable that the buds grow to be as large as a softball. Because the buds can reach the size of a softball, your plants may require additional support. Indoor SOG (Sea Of Green) trimming might shorten your crop’s blooming period. Trim your plant on a regular basis to control development bursts. Cannabis should produce up To nine ounces of bud per square meter planted to successfully grow it indoors.
If you grow Mango cannabis outside, you’ll get a much better yield (about 24 ounces per plant). The end of September is when the variety is generally ready to pick. If you have an outside garden and want the plants to stay at a specific height, start them indoors and shorten the vegetative stage to three weeks before planting outdoors. You may put them out as late as July if you live in the Northern Hemisphere.
Mango cannabis buds should be properly dried and cured if you want them to taste good and have a lot of THC after drying. Hang your plants upside down in an environment with a Relative Humidity (RH) of between 55% and 62 percent for optimal results. Allow up to a week for the buds to dry before placing them in glass mason jars. Open each jar for a few minutes once per day at first. After several days, only opening the jars once every few days is acceptable. The more time you store marijuana in jars, the better it tastes.
Indoor mangoes will take an average of 8 to 9 weeks to ripe. When cultivated, this strain generates an average of 9 ounces per square meter.
Mango trees cultivated outside produce an average of 24 ounces each plant. This variety is typically good to eat by the end of September through the middle of October.