Heisenberg Badder Mango Haze

Heisenberg Badder Mango Haze is a concentrate whipped to a soft, creamy consistency much like cake batter, and it takes its name from the Mango Haze strain.

Why badder scoops instead of snapping

The whipping is what gives badder its texture. Where shatter sets glassy and snaps when cold, badder keeps a creamy body that scoops easily. Budder is simply another spelling of the same extract.

Our concentrates rundown is the place to compare badder with other extract types on potency and use.

Sweet mango up front, earthy haze at the end

AllBud describes the strain’s aroma as sweet mango with a hazy hint, and its aroma tags are mango, sweet and earthy. AllBud’s taste note is sweet tropical fruit that turns earthy and hazy on the way out, and its flavour tags run sweet, tropical, citrus and fruity.

Leafly also puts mango first for both aroma and flavour, with tropical and tree fruit as its other flavour notes. Its terpene list for the strain starts with terpinolene, which it calls fruity.

Skunk, Haze and Northern Lights #5 in the mix

AllBud traces Mango Haze to a three-way cross of Skunk, Haze and Northern Lights #5 and calls the result a balanced 50/50 hybrid. Leafly names the same parents and labels it a sativa.

The effects AllBud users report most are euphoria, focus, happiness, relaxation and an uplifting feel. For THC, AllBud gives the strain a range of 17% to 23%, and Leafly shows about 20%.

Where badder stands in Health Canada’s advice

Health Canada puts extracts in its high-THC group, giving kief, shatter, hash and wax as examples, and whipped badder belongs there too. For people just starting out, or who only use cannabis once in a while, its advice is to pass on extracts like this Mango Haze badder. Its separate lower-risk guidelines want 6 or more hours to pass between using Mango Haze badder, or any cannabis, and driving.