Gelato Pie

Gelato Pie is labelled sativa flower, and its five sizes run from 1 g at the low end to 28 g at the top. Leafly places the strain under hybrid and describes a sweet, fruity flavour like a gelato pie with a hint of cherry. AllBud sets Gelato Pie at 60% indica and 40% sativa, a slightly indica dominant hybrid.

The parents Leafly and AllBud list

Leafly describes a genetic cross between Gelato and Cherry Pie. AllBud writes the cross as Cherry Pie X Gelato X Key Lime Pie.

Cherry, berry and creamy citrus

AllBud describes a very sweet, fruity berry and cherry flavour with a touch of creamy, sour citrus on the exhale. The aroma is similar, with a sour citrus overtone, skunky earth and fresh-picked berries. Its flavour tags are cherry, citrus, fruity, skunky, sour and sweet.

Leafly’s flavour tags are apricot, apple and blueberry, and its description also mentions sweet, berry and citrus flavours. Its reviewers mention a fruity smell and taste.

Oversized spades coated in kief

AllBud describes oversized, fat, spade-shaped, forest green nugs with thick yellow-orange hairs and frosty, blue-tinted white trichomes. One AllBud reviewer describes a fruity, grape-like flavour and a heavy coating of kief on the nugs.

Pepper-led terpenes and Leafly’s 23% THC reading

Leafly’s strain science ranks caryophyllene (peppery) first, then limonene and myrcene.

THC is 23% with 1% CBG on Leafly, where the potency scale reads above average; AllBud’s text averages 20% to 21%.

What reviewers and the write-ups report

Leafly’s reviewers most often report feeling energetic, relaxed and happy, and its description lists euphoria, relaxation and creativity. Individual reviewers also tag creative, uplifted, euphoric, giggly and tingly. Two say the high starts in the head and moves into the body, and another finds it creative and chatty in a relaxed way.

AllBud describes full-bodied effects: relaxed from head to toe, with lifted happiness and creative energy. Leafly rates the strain 4.4 from 12 ratings, and AllBud shows 4.3 from 29 votes.