Heisenberg Badder Sherbet Queen

Sherbet Queen badder from Heisenberg is a concentrate whipped until creamy, which leaves it with a soft body much like cake batter.

Why badder scoops so easily

Badder, which also goes by budder, gets its character from whipping. Beating the extract turns it creamy and soft, so it comes up with a scoop rather than snapping like glassy shatter or running like a sauce. Our primer on extract types, strength and use covers the wider family that badder belongs to.

Sweet, woody and sour, per AllBud

AllBud sums up Sherbet Queen’s flavour as sweet, fruity and woody, with a candy-like overtone around sour tropical citrus. AllBud’s taste tags add pine and spice to those notes. The aroma runs much the same way, AllBud says, with a touch of spicy earth at times.

Where Sherbet Queen comes from

AllBud credits the strain to a Pink Panties and Sunset Sherbet cross and files it as an indica dominant hybrid, at 85% indica to 15% sativa.

Starting slowly with a whipped extract

For Health Canada, extracts are high in THC (it names hash, kief, wax and shatter), and Sherbet Queen badder is an extract like those. The agency’s advice to beginners and infrequent users is to pass on them. After badder, or cannabis in any form, Health Canada’s lower-risk advice asks for a 6-hour wait, at the least, before driving.